With fewer grocery runs around here, I decided to try making my own salsa. My friend has raved about her salsa recipe she food preps for herself on the regular, so I reached out and asked for it. Bonus, I had all the ingredients around and you probably will too.
2 cans diced tomatoes (I prefer the fire-roasted ones) *
1/2 red onion (medium-sized)
2 - 3 garlic cloves
1/2 bell pepper, I like red
Large pinch of cilantro
1/2 - 1 jalapeno (depending on how spicy you like it)
2 tbsp Olive oil (or whatever oil you have on hand
Whatever spices you like (salt, pepper, cumin)
2 to 3 limes juiced (depending on how juicy they are)
Throw it all in a blender or food processor and pulse until combined.
Store in the refrigerator.
(Makes about a quart)
*I used one can of fire-roasted diced tomatoes and one can with chopped cilantro, cause I didn't have cilantro.
Thanks, Tori for sharing your recipe with me. Enjoy!!