I had a family gathering to go to and wanted to bring a cold salad. I thought maybe some sort of coleslaw but I'm not a huge fan of mayo-based slaw. Off I went to check what inspirations Pinterest had in store.
Found some inspiration from onceuponachef . Thanks!
My boyfriend, not a cabbage or veggie person at all, went back for a second helping of this asian slaw. That's a success in my book. Getting others to eat all the veggies whenever possible is a goal of mine.
Serves 6 sides
First I julienned all the veggies by hand, cabbage, pepper, carrots, snap peas and onions and then tossed all together in a large bowl. In a smaller bowl, mix all the dressing ingredients together well. Drizzle dressing over the slaw mix and blend together well. Put in the fridge to chill for a bit before you serve.