I had a can of opened coconut milk in the fridge that I used for something. I needed to use it up before it goes bad. That's how a lot of my recipes are created, needing to use something up. I threw the coconut milk in my Ninja cup single-serving blender with some freeze-dried strawberries and a banana. I always enjoy those two flavors together. I could've just eaten the creamy deliciousness with a spoon but decided to make it into a healthy snack to enjoy all week—simple ingredients, full of healthy fats, and a very similar no-bake snack to the pumpkin pie cups.
1/4 cup freeze-dried strawberries
1/2 of a can unsweetened coconut milk (full fat)
1 medium banana
1/3 cup granola (I used cranberry almond gluten-free from Aldi)
8 pitted dates
5 pitted prunes
3/4 cup roasted cashews